About Us

New York is a city so diverse in its art that it itself is nothing less than a masterpiece. Yet, only one art alone has the ability to sate both physical and spiritual – that is, the culinary.

Eat Big Apple is a site dedicated to exploring the eateries of New York, to celebrate the facet of human culture that both defines differences and demonstrates fundamental semblance. In the City, palettes are attracted to dishes foreign and familiar, traditional and fusion, simple and decadent.

Eat Big Apple is originally a book by Ms. Lisa Cheng, a writer for the World Journal. With a circulation of half a million readers, the World Journal ran a column that featured Ms. Cheng’s restaurant reviews for 5 years with rave reviews and a devoted following.

With that said, food in the City is among the most fast-paced. It strives to be as exciting as exotic travel, as cutting edge as technology, as pleasing to the senses as nature, and as beautiful to look at as Balenciaga. It is Eat Big Apple’s goal to keep up with it and introduce the new and the old flavors of New York to all who wish to taste them.

As always,

Bon Appetit