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  1. Cherrywood Kitchen Review, Cherry Wood Kitchen NYC | Eat Big Apple

    […] We’ve certainly come a long way. There once was a time when eaters discriminated at chefs with unforgiving stereotypes. Sushi chefs need to be Japanese, Italian chefs from Italy, etc. The assumption was that chefs that were not of the proper ethnicity lacked understanding or respect for the cuisine, thus am unable to create the intricate flavors. That might have been the case then, but today aspiring young chefs spend years training their craft in various ethnic cuisines, so it’s not uncommon to see a master sushi chef from China as in the case at Neta. […]

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