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10 Responses

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  1. Jim Jr.
    Jim Jr. November 15, 2010 at 4:55 pm |

    Maybe you should read Platt’s review – IMO, a much more objective view of the restaurant.

    3 stars from the tire man? Really?

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  4. Ma***l
    Ma***l September 30, 2011 at 2:55 am |

    I went to the restaurant a few months after opening and it was the worst restaurant experience I have had. It looked as if they were trying to make this restaurant a “wannabie michelin.” Seeing it now, it does not look like it will be around for much longer.

  5. ellengilman
    ellengilman February 2, 2012 at 7:43 pm |

    Had lunch there today as part of Restaurant Week. Disappointed. Choices were not inspiring. The calamari was rubbery, the sauce like salty ketchup – I couldn’t eat it. The roasted chicken came as a square piece of meat on the plate, spicy, made me feel like I might be eating a piece of Spam or a man-made meat product.The polenta that was its partner was nearly liquid. The best part of the meal was a cranberry bar which I sampled but felt no compulsion to finish.
    I”m glad I went there; I wanted the experience. Staff was friendly but a little too compulsively busy as if trying to keep a well-oiled machine producing and so the experience lacked a sense of personal connection. Glad I went, I won’t go back.

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  7. Spivak
    Spivak May 6, 2012 at 3:09 am |

    Sorry, must cancel reservation for 2 at 1 p.m. 5/6/12 at Lincoln Restaurant. Please confirm. thank you.

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