Comments on: WD~50 Review – In the lab of a culinary genius.

By: Empellon Review, Empellon NYC | Eat Big Apple

Empellon Review, Empellon NYC | Eat Big Apple — Thu, 03 Nov 2011 05:15:28 +0000

[...] approved ingredients. The fact that it’s opened by Alex Stupak, the former pastry chef of Wylie Dufrense’s WD-50 only makes it more intriguing. Empellon in the West [...]

By: James Beard Award Winners, James Beard New York Winners | Eat Big Apple

James Beard Award Winners, James Beard New York Winners | Eat Big Apple — Tue, 04 May 2010 19:29:23 +0000

[...] Regional Best Chef: Michael Anthony (Gramercy Tavern), Wylie Dufresne (WD~50), Gabrielle Hamilton (Prune), Michael White (Marea, but he won an even better award [...]

By: french chef daniel

french chef daniel — Wed, 31 Mar 2010 09:05:50 +0000

[...] repute as well as the proprietor of 10 award-winning restaurants, Daniel is always learning, and …WD50 Review, WD~50 Restaurant | Eat Big AppleCompared with the old fashioned trial and error, practice makes perfect mentality, molecular [...]