If you liked the previous video with Chef Boulud, then you’re definitely going to love this. The EatBigApple trio were given the unique opportunity to interview Chef Boulud in his office, high above his busy kitchen. I asked him for his views on bloggers, recommending restaurants, and the accessibility of French cuisine. Check it out for yourself:
I’d like to thank Chef Boulud, his incredible PR and kitchen staff for this amazing opportunity. Finally, please ignore the fact how I was grinning and nodding like a kid in a candy store, because that was truly an epic experience.
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[...] was quite excited for the evening. We came right after a visit to Daniel’s kitchen where I interviewed chef Boulud, so even though I didn’t dine at Daniel, I was hoping the dinner at WD~50 would cap off a [...]
Enjoyed your interview with Chef Boulud and am interested in your take away from the restaurant. Although I enjoyed my meal there earlier this year I hope that its recent James Beard award, 3rd Michelin Star and rise to #8 on S. Pelligrino’s list of the world’s best restaurants doesn’t skew your review. That said, the food and service was very solid but not quite on the level of Per Se (IMHO).
[...] restaurant, and now getting the honor of the best restaurant of the year! I had the honor of interviewing Chef Boulud last year, total class act. Reservations were incredibly difficult to secure even before this [...]
[...] good, and having had the opportunity to personally meet him in his office, and conduct a brief interview, the man’s an absolute class act. To thank him for his time at the conclusion of the [...]
[...] easily enter Opentable to track the visitors, are they getting superior service and presentation? I once asked Chef Bouloud this question, and he told me that a great restaurant strives to maintain the same perfection for all. I believe [...]