4 years ago, Mrs. Cheng set out to write a book introducing fine restaurants in the NY area to the local Chinese population. The book, a compilation of her columns on the World Journal, sold very well and gathered a loyal following. Back by popular demand, and the ever evolving NYC dining scene, this winter the second book will be published in Taiwan. Stay tuned for exact release details, and when you can pre-order signed copies of the book.
That explains, partially, why there has been fewer reviews recently 
More exciting reviews coming soon, I promise!
CS
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