There are things people love about every season, this restaurant strives to be your constant. For the four sessions of the year, this park avenue restaurant transforms itself. Each quarter warrants new Décor and menus, morphed to fit the ingredients de la saison. Just as this season comes to an end, drop by and enjoy the last wisps of cold in comfort.
Beautiful clean interior
The restaurant is quintessential New York. Classic. Sleek. No nonsense. There are enough servers for a place triple their size and a clientele straight from their 5th avenue offices. Pressure is on when you’re sitting there, if you don’t own an apartment in a two mile radius at least wear your Sunday best. Now is when you fake it.
A bar where you mix your own drinks, sign me up.
This is a place for wallet-blood-letting…well worth it. The food is flawless, and never second-grade fresh. The passion fruit sauce on my dish is particularly memorable, it’s been two months since then and is still mouth watering. Everything on the menu is designed by the head chef, and really, it’s quite an impressive mix of classic and innovation.
Passion Fruit flavored Sashimi
A stunning salmon tartare
The entrees are just as delightful. After my lobster, happily swimming in clam chowder and infused with miso, I was ready to die happy…of high blood pressure. With the army of servers, the table side service is excellent, a good place to pamper your taste buds and your ego for two hours.
Miso Infused Lobster
The desserts were perhaps for your the eyes then for flavor. Regardless, a nice wintery touch to the end of the meal, a sweet end before your check arrives and you return to the real winter wonderland outside.
If only it tasted as cool as it looks...
Assorted Chocolate Deserts
Bundle up!
Jessie
Rating: 
Park Avenue Winter/Spring/Summer/Fall (Make a Reservation)
100 East 63rd St.
New York, NY 10021
[...] and concept firm”, worked on a few successful New York restaurants including the excellent Park Avenue, Quality Meats, and more recently Stanton Social. Instead of simply designing the interior, AvroKo [...]