The powerhouse flavors of this cuisine I foresee will wreck havoc on my already complicated system of cravings, how will Thiebu Djen take on Chicken and Waffles?
Flipping to the green side of the coin became a bittersweet decision. You knew what would come with the green light, but were you ready for it?
The pork belly was thick sliced and well seasoned – the bread, locally made, had a great texture to it, chewy, but not an obstacle.
There is however the charm that comes from indulging in a ladies-who-lunch atmosphere, a perhaps welcome break from hipsterdom or dining novelties and experiments.
De-LIC-ious, a showcase of craft artisans who produce in LIC.
Luckily for me, I’ve brought my sights back in – perhaps it is time for others to make the trek.