The powerhouse flavors of this cuisine I foresee will wreck havoc on my already complicated system of cravings, how will Thiebu Djen take on Chicken and Waffles?
The pork belly was thick sliced and well seasoned – the bread, locally made, had a great texture to it, chewy, but not an obstacle.
There is however the charm that comes from indulging in a ladies-who-lunch atmosphere, a perhaps welcome break from hipsterdom or dining novelties and experiments.
De-LIC-ious, a showcase of craft artisans who produce in LIC.
Luckily for me, I’ve brought my sights back in – perhaps it is time for others to make the trek.
Is there never enough porterhouse to go around for the city or are we moving towards saturating the Peter Luger derivative market? Not with this meal at least.